Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, peanut butter pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peanut butter refrigerator pie, very easy to make. The idea of a peanut butter pie first entered my psyche when I watched The Joy Luck Club. Despite my obsession with peanut butter pie, I didn't actually try it until years later.
Peanut Butter Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Peanut Butter Pie is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter pie using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Pie:
- Take baked pie shell
- Take peanut butter
- Prepare powdered sugar
- Make ready white sugar
- Make ready salt
- Make ready + 1 teaspoon cornstarch
- Make ready milk
- Prepare egg yolks slightly beaten
- Take butter
- Make ready vanilla
- Take Topping ingredients
- Prepare egg whites
- Take cream of tartar
- Make ready sugar
- Take cornstarch
This Peanut Butter Pie is one of the most incredible desserts I've ever eaten. It has a creamy, luscious texture and a rich peanut butter flavor. This recipe is so good that it's almost mean for me to post it. Back to sharing my favorite food videos with YOU!!
Instructions to make Peanut Butter Pie:
- In small bowl combine 1/2 cup peanut butter and 3/4 cup powdered sugar. It will be clumpy. Put 2/3 of the mixture in bottom of cooked pie shell.
- In top of double boiler, add 1/2 cup sugar,1/8 teaspoon salt, 5 tablespoons and 1 teaspoon cornstarch, 2 1/2 cups milk and the 3 egg yolks. Cook over boiling water until thick. Remove from heat,add 2 tablespoons butter and 1/2 teaspoon vanilla. Stir.
- Pour filling into pie shell
- Beat until stiff the 3 egg whites and 1/4 teaspoon cream of tartar. Continue beating while slowly adding the 1/3 cup sugar and 1 teaspoon corn starch. Spread on top of filling.
- Sprinkle remaining peanut butter and powdered sugar mixture on top. Bake 15 minutes at 350 degrees.
- Chill and serve. Keep refrigerated.
A huge shout out to the AppleTeam for getting me up and running again!! This classic peanut butter pie recipe is unbelievably decadent. The filling is light, creamy, and wonderfully luscious. It's like sweet whipped peanut butter cream and it tastes heavenly. The most unbelievable peanut butter pie!
So that’s going to wrap it up with this exceptional food peanut butter pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!