Butternut squash Pie
Butternut squash Pie

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, butternut squash pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. This smooth, spicy made from scratch Butternut Squash Pie tastes even better than the traditional pumpkin pie!! Make this one for Thanksgiving dessert and EVERYONE will be asking for the recipe.

Butternut squash Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Butternut squash Pie is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have butternut squash pie using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut squash Pie:
  1. Take butternut Squash
  2. Prepare Cinnamon
  3. Take Allspice
  4. Make ready Coconut milk
  5. Make ready Coconut creamed
  6. Prepare Vanilla extract
  7. Get Cinnamon sugar
  8. Get Agave

This truly American butternut squash pie recipe has been in Photo Editor Maya Kaimal's family since the early part of the century. I'm about to shatter your childhood illusions. You know those creamy pumpkin pies you chow down into each Thanksgiving? Well, it turns out there's no real.

Instructions to make Butternut squash Pie:
  1. Slice butternut Squash in half, brush with grapeseed Oil and bake until tender
  2. Scrape out all the squash after it cool down and add all ingredients except coconut milk/creamed and pulse in a blender should be a little lumpy
  3. Pour in a bowl and add the coconut milk and creamed coconut this makes it creamy
  4. Pour into our crust you can make it from scratch or use store bought. To keep it healthy homemade is better.
  5. Bake until crust and top is nicely brown. Let cool, slice and enjoy

It uses butternut squash instead of pumpkin, which are equally available, and easier to cook. Add all remaining ingredients and blend until smooth. The pumpkin pie you grew up with isn't made of pumpkin. Sorry to shatter your childhood illusions! The Secret for the best Pumpkin Pie?

So that’s going to wrap this up for this special food butternut squash pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!