Chocolate pineapple bread pudding
Chocolate pineapple bread pudding

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate pineapple bread pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate pineapple bread pudding is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chocolate pineapple bread pudding is something that I have loved my entire life. They’re fine and they look wonderful.

See more ideas about Pineapple bread pudding, Recipes, Bread pudding. This homemade zucchini bread recipe is filled with shredded carrots, sweet pineapple, and coconut! And a delicious combination for an energy bar.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate pineapple bread pudding using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate pineapple bread pudding:
  1. Get 1 glass milk
  2. Get 2 slices bread
  3. Make ready 1 1/2 tbsp custard powder
  4. Prepare 5-6 tbsp regular sugar
  5. Prepare 1-2 drop pineapple essence
  6. Get 1-2 drop yellow food colour
  7. Prepare 1 tbsp coco powder

Serve warm bread pudding with pineapple sauce. Update standard bread pudding by stirring in chocolate chips and berries, then topping servings with a succulent sauce. MORE+ LESS Place small strainer over small bowl. Pour mixture through strainer to remove seeds; discard seeds.

Instructions to make Chocolate pineapple bread pudding:
  1. Cut and remove brown portion of bread and grind in a mixture grinder.
  2. Now heat a pan add sugar and milk, and another small bowl make a mixture of custard and water, after boiling milk add this custard mixture in milk and cook on low flame until they thick, after the thickness of milk and custard add ground bread ane mix it very well.
  3. Cook bread crumble and custard for 2 mins more, over pudding mixture is ready.
  4. Now divide this mixture in two ratio and add first on yellow food colour and pineapple essence and in second mixture coco powder and mix well.
  5. Now get ready to a steamer for steam, and take one bowl where we set over pudding and pour on one by one both the pudding mixture, firstly pour yellow mixture after and chocolate mixture again add yellow mixture and chocolate mixture and continue this process.
  6. Now steam this pudding on steamer for 20-25 mins after then given some rest on room temperature.
  7. Now keep inside on the refrigerator for 2-3 hours for cooling. After 2-3 hours turn this pudding on serving plate and serve. Our chocolate pineapple bread pudding is ready for the enjoy.

Serve sauce with warm bread pudding. Lightly grease the container with butter. Finish the pudding with the remaining brioche so that it covers all the container. This pineapple bread pudding is a snap to fix and bake, and the flavor is amazing! Use French or Italian bread cubes, or for an especially rich bread pudding, use brioche (in loaf form or as rolls) or challah.

So that is going to wrap this up for this special food chocolate pineapple bread pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!