Ca Kho To (Vietnames Braised Chicken)
Ca Kho To (Vietnames Braised Chicken)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ca kho to (vietnames braised chicken). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ca Kho To (Vietnames Braised Chicken) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ca Kho To (Vietnames Braised Chicken) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook ca kho to (vietnames braised chicken) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ca Kho To (Vietnames Braised Chicken):
  1. Prepare Marinade
  2. Get 8 oz Fish Sauce
  3. Get 3 clove garlic
  4. Take 3 stick green onion
  5. Make ready 1/4 tsp crush red pepper
  6. Get 6 tbsp brown sugar
  7. Prepare 2 tbsp black pepper
  8. Get 3 lb chicken, dark, white or variety
  9. Take 2 can coconut milk
  10. Prepare 4 tbsp caramel sauce, I make my own,
  11. Prepare 3 tbsp cooking oil
Instructions to make Ca Kho To (Vietnames Braised Chicken):
  1. mix all marinade ingredients together in a gallon Ziploc bag
  2. place chicken in bag make sure chciken is covered and refrigerate for 1-1 1/2 hr
  3. Heat oil in asjillet on medium high heat
  4. place chicken in hot oil and sear on both sides for 5 min
  5. while sear ing make you caramel sauce sugar and water
  6. take one can of coconut milk and pour in caramel to even out temp, then pour in skillet with chicken pour the rest of the milk in, stir around cover and let simmer for 25 mins
  7. you can steam mixed veggis and plate with a rice of your choice, ENJOY!

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