Giant Pop Tart Pie
Giant Pop Tart Pie

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, giant pop tart pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Giant Pop Tart Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Giant Pop Tart Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have giant pop tart pie using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Giant Pop Tart Pie:
  1. Make ready 2 refrigerated pie crusts
  2. Make ready I can pie filling of choice, this one is apple
  3. Take 1/2 cup brown sugar
  4. Make ready 1 little water and flour to make a runny paste
  5. Get 1 cup powdered sugar
  6. Prepare Dash vanilla
  7. Make ready Enough milk to make a glaze you can pipe from a bag, 2 tbsp more or less
Steps to make Giant Pop Tart Pie:
  1. Bring pie crusts to room temp and set oven to 375.
  2. Roll each crust to the same shape. Lay the first crust on a baking sheet covered in parchment paper. With the apple filling I used a potato masher to break it down some and stirred in the brown sugar. Spread it over the crust leaving a 1 inch edge. Paste around the edge with the paste.
  3. Lay second crust on top of the first and crimp edges with a fork. Prick top with a fork.
  4. Bake in a 375 oven for 20-25 minutes, barely browning it around the edge. Let cool on parchment on a rack.
  5. Once cool, mix powdered sugar milk and vanilla and put in a sandwich bag. Snip the corner and glaze.

So that is going to wrap it up for this special food giant pop tart pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!