Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, scotch mushrooms. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Scotch Mushrooms is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Scotch Mushrooms is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have scotch mushrooms using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scotch Mushrooms:
- Prepare 8 oz button mushrooms, quartered
- Get 1/2 yellow onion, chopped
- Make ready 1 tbsp butter
- Get 3 tbsp olive oil
- Get 1/4 cup scotch
- Prepare 3/4 cup heavy cream
- Get Pinch salt and pepper
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Steps to make Scotch Mushrooms:
- In a skillet, set heat to medium and add olive oil and butter
- Add mushrooms and onions, stir occasionally for about 5 min. Add salt and pepper
- Turn heat to medium high, add scotch. Stir. Once the scotch has been just about soaked up by the mushrooms and onions, turn heat back to medium
- Add heavy cream. Stir. It'll start to bubble and thicken. Once that happens, turn heat to low and simmer for 5 min.
- That's it! Top with a bit of fresh parsley.
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