Simple Bread Pudding
Simple Bread Pudding

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple bread pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.

Simple Bread Pudding is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Simple Bread Pudding is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple bread pudding using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simple Bread Pudding:
  1. Make ready 6 slice Bread
  2. Take 75 ml brown sugar
  3. Make ready 1/4 tbsp salt
  4. Make ready 75 ml raisins
  5. Get 500 ml milk
  6. Prepare 75 ml butter
  7. Prepare 2 eggs
  8. Make ready 4 pinch milk powder
  9. Make ready 4 pinch ground cinnamon

Member Recipes for Simple Bread Pudding. This simple bake is lovely with tea, or custard or ice cream for dessert, from BBC Good Food magazine. Bread pudding is a bread based dessert that is popular in many countries. A yearning for a simpler time when dessert was made from a few common kitchen ingredients.

Instructions to make Simple Bread Pudding:
  1. Cut breads into cubes.
  2. Spread bread cubes in an 20 cm / 8 inch round pan
  3. Sprinkle Sugar, Salt & Raisins.
  4. Pour milk and add butter
  5. Microwave for 4 minutes, until the butter melts.
  6. Stir eggs with fork untill combine well. Pour over bread.
  7. Microwave for 10 minutes.
  8. Sprinkle milk powder & cinnamon.
  9. Serve warm or chilled. When cooked the center may still be slightly soft. But it wiill set up as pudding cools.

It wasn't in my mother's rotation of recipes growing up, so the only How much simpler can this get, I ask you? This bread pudding is not the kind that you serve with sauce or eat with a dessert spoon or fork; it's the kind that you just carry around and eat with your hands. It was made with just enough custard for the. Classic bread pudding is just how you remember it: perfumed with vanilla, cinnamon and nutmeg, and dotted with raisins. Peach Bread Pudding with Warm Brown Sugar Sauce is very soft and gentle.

So that’s going to wrap it up with this exceptional food simple bread pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!