Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic rosemary red wine sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic rosemary red wine sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Garlic rosemary red wine sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven. Gently toss the meatballs through the sauce and serve over the polenta. Scatter a few extra parsley leaves over the dish along with an extra sprinkling of parmesan cheese, if you like.
To begin with this recipe, we have to prepare a few ingredients. You can have garlic rosemary red wine sauce using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic rosemary red wine sauce:
- Take 1/4 cup minced garlic
- Prepare 1/4 cup minced tomatoes
- Prepare 1/4 cup fresh chopped rosemary
- Make ready 1/2 cup red wine
- Prepare 3/4 cup olive oil
- Make ready 1/4 cup balsamic vinegar
Prepared without added preservatives, this recipe is the perfect base for your own combination of meat or vegetables, or equally delicious on its own with your favourite Barilla pasta. It is topped with a delicious rosemary and red wine sauce. This dish is easy to make. Stir and then pour in the wine and let it simmer until the sauce reduces slightly.
Instructions to make Garlic rosemary red wine sauce:
- Mince the garlic and tomatoes, add to small sauce pan.
- De-stem rosemary and finely chop. Add to sauce pan.
- Add red wine, balsamic vinegar, and olive oil to sauce pan.
- Add salt and pepper
- Bring to a boil, and then immediatly turn heat to low. Let simmer for 20 minutes.
- Let it cool down and serve as desired.
Unwrap the steaks and pour any juices from the foil parcel to the sauce. Once you know how to make red wine sauce with easy steps and a basic recipe, you can use it for countless dishes and vary the ingredients to make your very Experiment with adding various herbs and spices to your red wine sauce mixture. Garlic, paprika, and rosemary go well in red wine sauce. See more ideas about Red wine sauce, Wine sauce, Cooking recipes. This classic French sauce from Gordon Ramsay is just perfect with a rib-eye steak. · Rosemary and garlic beef steaks.
So that’s going to wrap it up for this special food garlic rosemary red wine sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
