Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blueberry muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
Blueberry Muffins is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Blueberry Muffins is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook blueberry muffins using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry Muffins:
- Take 1 1/2 cup All-purpose flour
- Get 3/4 cup Sugar plus 1tbsp sugar for sprinkling on top
- Get 1 cup curd
- Make ready 1/2 cup plus 1 tbsp flavorless oil
- Take 1 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Prepare 1 tbsp lemon juice
- Prepare Zest of one lemon (optional)
- Get 1 cup blueberries
- Prepare 1 egg
In a large bowl, stir together milk, egg, and oil. Blueberries were on sale and I. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just.
Steps to make Blueberry Muffins:
- Pre-heat oven to 180 degrees C.
- In a large bowl, mix the curd and sugar until the sugar slightly dissolves. Add the baking powder and baking soda and let it rest for about 2 minutes as the mixture turns frothy.
- Next, add the oil and lemon juice. Add the sieved flour and mix well but do not overmix.
- Fold in the blueberries gently, you do not want to crush them. Leave a few blueberries to be added on top of the batter.
- Line the muffin tray with paper liners and pour the batter upto ¾th of the liner. Add the remaining blueberries and sprinkle with the sugar.
- Bake for 20 minutes or until a toothpick inserted comes out clean.
- Notes:- blueberries should be tossed in flour
These delicious blueberry muffins are super moist and have an easy crumble topping. They're soft, tender, and packed with fresh berries. Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing.
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