Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easter bunny pecan pie bars. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easter Bunny Pecan Pie Bars is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easter Bunny Pecan Pie Bars is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easter bunny pecan pie bars using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easter Bunny Pecan Pie Bars:
- Take Crust
- Make ready 1 1/2 cup all-purpose flour
- Prepare 1/2 cup room temperature butter
- Prepare 1/2 cup brown sugar
- Make ready Filling
- Prepare 4 eggs
- Prepare 1/2 cup dark corn syrup
- Get 1/2 cup granulated sugar
- Prepare 3 tbsp Melted butter
- Make ready 2 tsp vanilla extract
- Take 1 cup pecan halves
- Make ready 1 chocolate easter bunny
Steps to make Easter Bunny Pecan Pie Bars:
- Preheat oven to 350. Grease 9×13 pan.
- In large bowl mix all crust ingredients until dough can be pinched together.
- Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust.
- Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar.
- Then mix in dark corn syrup, melted butter and vanilla extract.
- Mix in pecans and chunks of easter bunny.
- Bake 35 minutes. Allow to completely cool before serving.
So that’s going to wrap it up with this exceptional food easter bunny pecan pie bars recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
