Carrot milk pudding
Carrot milk pudding

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, carrot milk pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

#pudding#carrotpudding#milkpudding In this video I will be showing how to make Carrot Pudding. Carrot Milk Pudding/Carrot Pudding/Milk Pudding/Carrot Delight/#Pudding/Agar Agar Pudding/Jello Cake. Pour the milk into a large, heavy-based saucepan.

Carrot milk pudding is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Carrot milk pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook carrot milk pudding using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Carrot milk pudding:
  1. Prepare 1 cup grated carrot
  2. Get 2 cups milk
  3. Take 1/3 cup sugar or as per taste
  4. Make ready 2 tablespoon custard powder
  5. Make ready 2 tablespoon ghee
  6. Make ready 1/4 teaspoon cardamom powder
  7. Prepare as needed cashew nuts

About this dessert: Indian Carrot Pudding is an simple dessert that resembles almost no dessert you find in the western world. Carrots, grated very fine, are stewn in milk and honey until soft and creamy. Carrot Badam Kheer is a delicious milk pudding that can be had either warm or cold. You can also serve it after your everyday meals or during festivals/special occasions.

Steps to make Carrot milk pudding:
  1. In a pan heat ghee
  2. Add grated carrot and saute for 2-3 minutes.
  3. Add sugar and mix well.
  4. Add cashew nuts pieces.
  5. Stir continuously
  6. Cook till all watery part evaporates.
  7. Add 1&1/2 cup milk and mix it.
  8. Cook for couple of minutes.
  9. Now mix custard powder in 1/2 cup milk. Lump should not be form.
  10. Add this custard milk into and stir continuously.
  11. Cook till mixture becomes thick.
  12. Add cardamom powder and off the flame.
  13. Cool down and refrigerate for 2-3 hrs. Enjoy.

Shredded Carrots slow cooked with almond milk, roasted nuts and cardamom. Serve as is or top with toasted nuts, seeds and chia. carrot milk pudding stock images from Offset. Authentic photography and illustrations by award-winning artists. All royalty-free. indian desert,carrot milk pudding.gazar ka halwa without khoya,recipe of gazar ka halwa, indian mommy blogger,indian mother.seet dish. Cook until the milk is reduced and thickened.

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