Guava pineapple vinaigrette and salad
Guava pineapple vinaigrette and salad

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, guava pineapple vinaigrette and salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Guava pineapple vinaigrette and salad is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Guava pineapple vinaigrette and salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

This is a nice fruity vinaigrette that will compliment any salad. Toss it with some baby greens and serve with your favorite tropical dish. In a bowl, combine the onion, guava nectar, vinegar, salt and pepper.

To get started with this particular recipe, we must prepare a few ingredients. You can cook guava pineapple vinaigrette and salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Guava pineapple vinaigrette and salad:
  1. Take ——– dressing ——–
  2. Get 4 tablespoons guava paste
  3. Get 1-1/2 tablespoon red wine vinegar
  4. Get pinch salt
  5. Get 1 cup pineapple juice
  6. Prepare ——– salad ——–
  7. Prepare 1/2 head iceberg lettuce
  8. Prepare 1 large peach
  9. Take 1 cup diced pineapple
  10. Take 1 large tomato
  11. Prepare 1 medium apple i used granny smith apple
  12. Prepare 2 tablespoon lemon juice
  13. Take 2/3 cup roasted salted almonds
  14. Make ready pinch salt
  15. Get 2 large eggs

How to make Ubod Salad with Pineapple Vinaigrette. Make the vinaigrette: Combine all ingredients in a bowl and whisk vigorously until blended. Place three mounds of ubod on a serving platter. Plants continue to play an important role as the ultimate source of food, nutrients and Pineapple guava is known by other names such as feijoa or guavasteen and is grown mostly for its fruits and ornamental trees.

Steps to make Guava pineapple vinaigrette and salad:
  1. Heat the pineapple juice to boil melt the guava paste in juice. stir and it will thicken. add salt and vinegar. let sit.
  2. Chop the lettuce
  3. Scramble the eggs and fry set aside
  4. Dice the tomato, peach, and apple. coat with lemon juice.
  5. Add salt and almonds. toss salad and add dressing.
  6. Serve I hope you enjoy!

The fruit is also used for preparing chutney, salads, soup and stew. Salad Recipes Salad Dressing Recipes Fruit Pineapples Shallot Recipes Gluten Free Low Sodium Vegan. Which type of dish are you looking for? Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids Nutrition Facts & Calories. For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox (File > Page Setup > Format & Options).

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