Half year bread pudding cake
Half year bread pudding cake

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, half year bread pudding cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I know I am supposed to be posting detox salads, but I The results were crazy. I am a big bread pudding fan, as you know, but this one takes the cake! (no I made this with half a four-layer cake I made for our Fourth of July that went stale in the fridge when. This is one of the most simple and easiest recipe to bake a delicious cake with traditional taste of bread pudding.

Half year bread pudding cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Half year bread pudding cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have half year bread pudding cake using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Half year bread pudding cake:
  1. Prepare 1/4 cup sugar
  2. Make ready 6 pieces bread
  3. Get 4 tbsp custard powder
  4. Get 1/2 cup water
  5. Make ready 11/2 cup milk
  6. Get 1/2 cup sugar

And it HAS to be served warm. In fact, I love bread pudding so so so much, that when it came time to choose what kind of wedding cake Jase and I were going to have at our wedding, I decided that I would rather. Lay half of the bread pieces in the pan and top it with raisins and cashews. Now arrange the second layer and pour the custard over the bread.

Steps to make Half year bread pudding cake:
  1. Caramelized the sugar wait untill dark brown.imedieatly transfer it into a 5 inch pan.spread it all around in the pan.keep aside.
  2. Cut the edges of bread.grind it.now add custard powder and water in a bowl and mix it very well.
  3. Heat the milk in another pan.add sugar in it.cook it on medium flame.bring it to a boil.now add custard mixture.keep stir and cook untill thiken.low the flame.add bread crumbs gradually.
  4. Now pour it in caremelized sugar pan.and tap it.even the top.cover it with foil.pour some hot water into a pan.place a stand and place the pan.keep the lid.steam it on medium medium flame for 25-30 minutes.
  5. Bring it in room temperature then keep it in the fridge for 2 hours.after that transfer it into a plate from back side.now your bread pudding cake is ready.decorate it as u like.I made a crown by chocolate cake and teddy with Snickers chocolate.

Over the past few years I've been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are. You can't make a perfect bread pudding without the perfect bread—and a days-old ciabatta baguette lends itself nicely to this long-loved dessert. This recipe is easy to make, easier to eat and especially easy on your wallet. Bread pudding - the quintessential Mangalorean dessert that also doubles up.

So that’s going to wrap it up for this exceptional food half year bread pudding cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!