Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, boiled potatoes shaken (kentang ongklok). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Boiled Potatoes Shaken (KENTANG ONGKLOK) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Boiled Potatoes Shaken (KENTANG ONGKLOK) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook boiled potatoes shaken (kentang ongklok) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Potatoes Shaken (KENTANG ONGKLOK):
- Get potatoes, boiled and peeled
- Take eggs, boiled and peeled
- Prepare instant coconut milk
- Take garlic, chopped
- Take celery, finely sliced
- Prepare Chili sauce ( if desired )
- Take Salt and pepper
Instructions to make Boiled Potatoes Shaken (KENTANG ONGKLOK):
- Cut the potato into cube shapes, add to a lidded bowl.
- Cut the egg whites to taste and mash the yolk, then add in bowl of potatoes.
- Stir-fry the instant coconut milk and garlic until frothy and fragrant.
- Add coconut milk, celery, pepper and salt in potatoes. Cover the bowl, shake for a while until all blended.
- Serve the dish accompanied with a tomato sauce.
So that is going to wrap it up with this exceptional food boiled potatoes shaken (kentang ongklok) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
