Cinnamon Rolls
Cinnamon Rolls

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cinnamon rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Cinnamon Rolls is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cinnamon Rolls is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon rolls using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:
  1. Make ready 4 cups flour
  2. Make ready 1 TBS instant yeast
  3. Prepare 1 egg
  4. Take 1 TBS margarine
  5. Make ready 2 TBS sugar
  6. Take 1/2 cup milk
  7. Prepare 1/3 cup water
  8. Take Filling and Glaze
  9. Get 1 cup icing sugar
  10. Take 2 TBS brown sugar
  11. Get 3 TBS cinnamon
  12. Make ready 1/2 cup milk
  13. Take 1 TSP vanilla essence

A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable. These cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.

Instructions to make Cinnamon Rolls:
  1. Preheat the oven to 200 degrees Celsius
  2. In a mixing bowl add dry ingredients (flour, yeast, salt and sugar), mix well. In a jug pour your milk, margarine and water and microwave for 1 minute. Mix and pour the milk mixture over the dry ingredients and mix the dough. In a small cup beat the egg and pour it over the dough and knead together. Then cover the dough for 30 minutes to rise.
  3. While waiting for the dough to rise, prepare the filling that is brown sugar and cinnamon.
  4. Check the dough and if it has risen then grease a pan and place the wax paper on it if you have it.
  5. Knead the dough down and dust some flour on the table and roll your dough, then once it's flat and rolled, pour the filling and cut the dough in 5cm strips then roll it
  6. Then lower the oven heat to 170 degrees Celsius and start to bake for 10-35 minutes.
  7. While the cinnamon rolls are baking, then prepare the glaze which is mixing of milk, icing sugar and vanilla essence whisk it so that it won't have lumps then check the oven once they are baked well remove the pan to cool a little bit.
  8. When the cinnamon rolls are slightly cooled, glaze on top of the cinnamon rolls. You can use a spoon, brush or your fingers.
  9. Your cinnamon rolls are now done, and my niece and nephew will have them for their lunch box tomorrow enjoy 😋😋

Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.

So that is going to wrap this up for this exceptional food cinnamon rolls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!