Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, scotch eggs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Scotch Eggs is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Scotch Eggs is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook scotch eggs using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scotch Eggs:
- Get country-style sausage,casings removed and crumbled
- Prepare hard boiled egg,shells removed
- Make ready cayenne powder
- Take salt,to taste
- Make ready egg,beaten
- Take creole seasoning,recipe follows
- Make ready flour
- Make ready salt
- Get breadcrumbs
- Take paprika
- Make ready garlic powder
- Get ground black pepper
- Make ready onion powder
- Get dried parsley
- Prepare dried oregano
Instructions to make Scotch Eggs:
- In a large bowl combine the sausage, cayenne and salt. Divide into 4 portions and on a sheet of waxed paper, shape each portion into a thin round. Place 1 hard-boiled egg on the sausage round and wrap to enclose the egg, patting gently to smooth the surface. (This step is much easier with wet hands.)
- Season the bread crumbs with Creole seasoning. Dredge the sausage-wrapped egg in the flour, then dip in the egg and roll in the bread crumbs until well coated. Chill in the refrigerator until ready to cook.
- In a deep fryer or large heavy skilled, heat 2 to 3 inches of oil to 350°F. Fry the eggs, 2 at a time until golden brown and crisp, about 6 to 8 minutes. Remove with a slotted spoon and drain on paper towels before serving.
So that’s going to wrap this up for this special food scotch eggs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
