Japanese-style Fried Shrimp with Tomato Sauce
Japanese-style Fried Shrimp with Tomato Sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese-style fried shrimp with tomato sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese-style Fried Shrimp with Tomato Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Japanese-style Fried Shrimp with Tomato Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have japanese-style fried shrimp with tomato sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Fried Shrimp with Tomato Sauce:
  1. Get 1 kilo shrimp peeled (tails left on) and deveined
  2. Get 1/2 teaspoon salt
  3. Prepare 1/2 teaspoon ground black pepper
  4. Prepare 1/2 teaspoon garlic powder
  5. Make ready 1 cup all-purpose flour / corn-starch
  6. Take 2 eggs beaten
  7. Take 1 quart vegetable oil for frying
  8. Take 3 tablespoon tomato sauce
  9. Take 1/2 cup pineapple juice (I used the juice from pineapple tidbits pack)
  10. Prepare 2 cups water
Instructions to make Japanese-style Fried Shrimp with Tomato Sauce:
  1. Season shrimp with black ground pepper, salt and garlic powder.
  2. Steam seasoned shrimp for 5 mins.
  3. Place egg and flour in a separate bowls.
  4. Heat the oil in a frying pan in a medium fire
  5. On the side, deep steamed shrimp in the flour bowl (both sides) then unto the egg bowl then fry a few at a time until golden brown.
  6. For the sauce. Mix water, tomato sauce and pineapple juice then bring to boil. Once boiled, remove from the heat.
  7. Pour the sauce on top of the cooked shrimp or serve on the side in a bowl.

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