Mexican Cornbread
Mexican Cornbread

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mexican cornbread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican Cornbread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mexican Cornbread is something that I’ve loved my whole life. They’re nice and they look fantastic.

This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese. Mexican Cornbread aka Jalapeño Cheddar Cornbread. This Mexican Cornbread (aka Jalapeno Cornbread) is the perfect side dish for any of your fall soups, chowders, or chilis.

To begin with this particular recipe, we must first prepare a few components. You can have mexican cornbread using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mexican Cornbread:
  1. Take self-rising cornmeal
  2. Get sugar
  3. Make ready vegetable oil
  4. Make ready eggs
  5. Make ready small onion, chopped
  6. Make ready can cream-style corn
  7. Take buttermilk
  8. Prepare shredded cheddar cheese
  9. Make ready small red or green bell pepper, chopped
  10. Prepare jalapeño peppers, seeded and chopped

Corn is a central ingredient in Mexican cooking. Cream-style corn and buttermilk keeps every piece of cornbread moist and tender. MORE+ LESS To make delectable Mexican Cornbread, I start with my favorite It's the ideal companion for a hearty bowl of chili (like White Chicken Chili or Chorizo Chili), Mexican Street Corn Salad, or Grilled Shrimp. Mexican Cornbread CasseroleCopykat Recipes. chipotle, cheddar cheese, non-stick cooking spray Crock Pot Mexican Cornbread CasseroleFlour On My Face. self rising cornmeal, large garlic cloves.

Steps to make Mexican Cornbread:
  1. Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
  2. Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
  3. Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!

Mexican cornbread is a variation on standard cornbread that adds several additional layers of There are several ingredients that give Mexican cornbread its colorful appearance and distinctive. The BEST Easy Mexican Cornbread Recipe! This is a truly amazing recipe for Mexican cornbread that calls for cracklings, onion, and jalapeños. I've included photos and easy instructions so that you can make it, too. Mexican Cornbread Southern Style: This is an OLD family recipe from a dear departed loved one of mine, she was from New Orleans.

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