Picaronés (Squash And Sweet Potato Doughnuts)
Picaronés (Squash And Sweet Potato Doughnuts)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, picaronés (squash and sweet potato doughnuts). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Picaronés (Squash And Sweet Potato Doughnuts) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Picaronés (Squash And Sweet Potato Doughnuts) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have picaronés (squash and sweet potato doughnuts) using 21 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Picaronés (Squash And Sweet Potato Doughnuts):
  1. Prepare Syrup
  2. Make ready 1 cup Molasses
  3. Prepare 1/2 cup Light brown sugar
  4. Get 2 Cloves
  5. Make ready 1 Cinnamon stick
  6. Get 1 Allspice
  7. Take 1/2 Peel of an orange
  8. Take 2 cup Water
  9. Prepare 1/2 tbsp Anise seeds
  10. Prepare Dough
  11. Prepare 150 grams Sweet potato
  12. Make ready 80 grams Macre squash
  13. Get 80 grams Loche squash (both types of squash can be substituted for butternut squash)
  14. Take 300 grams Plain flour
  15. Prepare 4 grams Fresh yeast (you can get this from most bakers)
  16. Make ready 3 tbsp Granulated sugar
  17. Get 1/2 tsp Salt
  18. Make ready 1/2 tsp Anise seed
  19. Get 1/4 cup Cola
  20. Take 2/3 cup Anise seed tea
  21. Take 1 Oil for deep frying
Instructions to make Picaronés (Squash And Sweet Potato Doughnuts):
  1. For Syrup - Put all the ingredients in a pan and bring to the boil
  2. Let it cook until the mixture is thick and syrupy
  3. Strain into a suitable container off the heat and let it cool down
  4. Refrigerate until needed
  5. For Dough - bring a pan of water to the boil
  6. Add the sweet potato and cook until tender
  7. Drain sweet potato and repeat with the squash
  8. Put vegetables in a blender and blend until puréed
  9. Put the veg in a large bowl with the flour, yeast, sugar, salt, anise seeds,cola, and tea
  10. Using your hands, combine ingredients into a dough then kneed for 20 mins until smooth
  11. Leave the dough in a warm place for 1 1/2 hours to prove
  12. Heat the oil in a large pan or in a deep-fryer to 180°C or until a crude of bread Browns in 30 seconds
  13. Take pieces of the dough and shape into ring, then drop carefully into the hot oil and cook until crispy and golden
  14. Drain well then drizzle on the syrup to finish

So that is going to wrap this up for this special food picaronés (squash and sweet potato doughnuts) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!