Platanos machos (fried plantain banana)
Platanos machos (fried plantain banana)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, platanos machos (fried plantain banana). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Platanos machos (fried plantain banana) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Platanos machos (fried plantain banana) is something which I’ve loved my whole life. They are fine and they look fantastic.

And all over Mexico, fried plantains are served over white rice in a typical sopa seca ("dry soup") comida course. Fried plantains are also a common dessert food, sold in the street at night from carts and at virtually every fair or carnival, drizzled with sweetened condensed milk, and sometimes gilding the lily with chocolate sprinkles or. Platanos Machos can be served in a variety of ways: battered and fried, sauteed in butter and/or roasted in an oven or on the grill.

To get started with this recipe, we must first prepare a few ingredients. You can have platanos machos (fried plantain banana) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Platanos machos (fried plantain banana):
  1. Get 1 at least 1 plantain per person
  2. Take 1 sour cream
  3. Take 1 lechera sweetened condensed milk
  4. Get 1 chocolate syrup
  5. Take 2 tbsp corn oil

Although plantains are closely related to sweet bananas—and sometimes even overlap—when it comes to cooking with plantains, they should be treated more like potatoes: boiled, fried, or roasted, not eaten raw. A plantain is a type of banana that's larger in size and has a starchier consistency, which is why it's not often consumed raw. Although the health benefits of bananas and plantains are largely the same, the ways that they are prepared are not. Here is a quick and easy recipe called Platanos Maduros.

Steps to make Platanos machos (fried plantain banana):
  1. Cut plantain length wise then in half so you end up with 4 pieces out of every banana.
  2. Heat oil in fry pan, when ready place bananas is to cook until golden brown all around and the start to carameize on the edges.
  3. Remove from oil and set to drain excess oil.
  4. In a bowl mix enough sour cream and condensed milk to where each person gets a reasonable scoop.
  5. Arrange nicely on individual plates, place the scoop of cream mixture on top and drizzle chocolate sauce over the whole plate.

This is a great side dish for any meal, and is vegetarian and vegan friendly! Bananas and plantains are similar, yet have a few key differences in flavor and usage. Bananas "Banana" is a term used for the edible fruits produced by various large, herbaceous plants in the. Fresh plantains have more vitamin C, vitamin A, and potassium than bananas. Plantains are starchy, while bananas taste sweet.

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