Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cabbage. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Cabbage is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cabbage is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cabbage using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage:
- Take 1 large head of cabbage
- Get 1-1/3 pound ground meat, I used beef
- Prepare 1 cup pineapple juice
- Get 1 cup pineapple chunks
- Get 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Make ready 1/3 cup honey
- Take 1 stick butter
- Make ready 3 tablespoons low acid vinegar I used coconut vinegar
Definitions by the largest Idiom Dictionary. noun cabbage (uncountable). verb cabbage (third-person singular simple present cabbages, present participle cabbaging, simple past and past participle cabbaged). Despite its impressive nutrient content, cabbage is often overlooked. Additionally, cabbage is loaded with vitamins and minerals. Best used to describe an individual who has just acted like a spastic or retard, in a moment of complete mental decomposition, or comedic purposes.
Instructions to make Cabbage:
- Brown the meat, add cabbage, salt, honey, and garlic
- Mix well and simmer 30 minutes covered add pineapples and pineapple juice. Simmer 30 minutes more covered. Serve hope you enjoy!
Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Also, good with mashed potatoes and cucumber and sour cream salad. Cabbage rolls freeze well before or after. Cabbage is often overlooked as an ingredient. But, there are many types of cabbage out there.
So that is going to wrap this up with this special food cabbage recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
