Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, molly's blueberry glazed banana crunch. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Blueberry-Banana Crunch Smoothie Bowl. by Livestrong_Recipes The combination of blueberries and bananas not only taste great, but pack a punch of nutrients and natural electrolytes. Whisk the glaze to smooth out any lumps, then drizzle the glaze over the top of the scones.
Molly's blueberry glazed banana crunch is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Molly's blueberry glazed banana crunch is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have molly's blueberry glazed banana crunch using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Molly's blueberry glazed banana crunch:
- Make ready mixture
- Take 2 cup Fruity puffs cereal
- Get 3 tbsp butter
- Take 3 bananas
- Prepare 4 dash marshmallow minis
- Take 2 tbsp sugar
- Prepare blueberry glaze
- Get 1/3 cup frozen blueberries
- Prepare 1/4 cup whole milk
- Get 1/4 cup apple sauce
- Prepare 2 tbsp chocolate syrup
- Get 1 cup peanut butter
- Take 3 tbsp sugar
Mash with a potato masher (I leave some banana pieces so you get occasional nice. Made with wild Maine blueberries, Molly LaVecchia's go-to cast iron dessert had young Leo passed out on the couch and the Huckberry catalog crew scrambling for seconds. Serve it with vanilla ice cream to impress the in-laws after dinner, or pair it with a cup of coffee for the perfect afternoon snack in a. More importantly this Blueberry Banana Crunch Smoothie Bowl is very nutrient dense with added antioxidant-rich blueberries topped with crunchy Crunchy toppings that I love adding to this smoothie bowl include Maple Banana Nut Granola, Pumpkin Spiced Granola (hey, I still love this no.
Instructions to make Molly's blueberry glazed banana crunch:
- Crush 1 cup fruity puffs in 8" baking pan
- melt 2 tbsp butter an 2 tbsp sugar together in bowl
- Slice 2 bananas thinly over a crumbled layer of puffs while sprinkling your butter through the mixture (take a spoon an mix up the mix to make sure bananas are coated)
- Crumble the other cup of puffs over the mix an pour the rest of the butter evenly over the mix.
- Sprinkle marshmallow minis over the mix and thinly slice your last banana
- Preheat oven to 350 and pop your pan in for about 5 minutes.
- In a sauce pan mix all blueberry glaze ingredients together an cook on medium heat until its all melted down
- Apply to half of your banana mix (if you like) an pop back in the oven for 5 more minutes
- Let it cool for 5 minutes and enjoy!
The muffin glaze on these banana blueberry muffins is everything! This is such a simple and tasty recipe that the whole family will enjoy. You want the vanilla glaze to drip off the sides of your banana blueberry muffins. They say you eat with your eyes first, and a glazed muffin always makes me hungry! These moist banana nut muffins are topped with a deliciously sweet & crunchy pecan streusel!
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