Egg Salad Lettuce Wraps
Egg Salad Lettuce Wraps

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg salad lettuce wraps. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Salad Lettuce Wraps is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Egg Salad Lettuce Wraps is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Egg Salad Lettuce Wraps:
  1. Make ready EGG SALAD
  2. Make ready hard boiled eggs, peeled
  3. Get celery, finely minced
  4. Get fresh chives, chopped
  5. Take fresh parsley, chopped
  6. Take fresh lemon juice
  7. Get dijon mustard
  8. Prepare or more of my Spicy Ranch Dressing, recipe attached in direction step #1
  9. Get of bacon, cooked crispy
  10. Prepare sturdy romaine, cos or iceberg lettece leaf cups
  11. Take GARNISH
  12. Make ready sliced grape or cherry tomatos
  13. Get thin sliced pickles, sweet and / or sour
  14. Get thin slicedcradishes
Instructions to make Egg Salad Lettuce Wraps:
  1. Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  2. Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired

So that is going to wrap this up with this special food egg salad lettuce wraps recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!