Cebollas Rojas Encurtidas (Ecuadorean Quick Pickled Red Onions)
Cebollas Rojas Encurtidas (Ecuadorean Quick Pickled Red Onions)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cebollas rojas encurtidas (ecuadorean quick pickled red onions). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cebollas Rojas Encurtidas (Ecuadorean Quick Pickled Red Onions) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cebollas Rojas Encurtidas (Ecuadorean Quick Pickled Red Onions) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cebollas rojas encurtidas (ecuadorean quick pickled red onions) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cebollas Rojas Encurtidas (Ecuadorean Quick Pickled Red Onions):
  1. Take 1 medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain)
  2. Get 1.5 cups boiling water
  3. Get 1.5 teaspoons kosher salt (1 in the beginning, and then 1/2 later)
  4. Make ready 3 Tablespoons lime or lemon juice
  5. Take a few sprigs of cilantro, chopped
Steps to make Cebollas Rojas Encurtidas (Ecuadorean Quick Pickled Red Onions):
  1. Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes.
  2. Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion.
  3. Optional cilantro and chopped tomatoes would be added at this point, and salt adjusted if needed.
  4. Chill for 15 to 20 minutes before serving if you can.
  5. Enjoy! :)

So that is going to wrap it up for this special food cebollas rojas encurtidas (ecuadorean quick pickled red onions) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!