Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, healthy cornbread muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthy Cornbread Muffins is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Healthy Cornbread Muffins is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy Cornbread Muffins:
- Get corn meal
- Get flour
- Get sugar (I used truvia baking blend)
- Take baking powder
- Prepare salt
- Prepare fat free or 1% milk
- Prepare creamed corn
- Prepare healthy butter spread, melted OR oil of choice
Instructions to make Healthy Cornbread Muffins:
- Preheat oven to 350°F
- Line 8 holes of muffin tin if desired or spray with cooking spray
- Whisk together all dry ingredients in bowl
- Whisk together wet ingredients in seperate bowl
- Pour wet ingredients into dry slowly while mixing with spatula
- Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
- Bake for 18 minutes and remove to cool, enjoy!
So that’s going to wrap it up for this exceptional food healthy cornbread muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
