Hot Fudge Chocolate Bread Pudding Cake
Hot Fudge Chocolate Bread Pudding Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hot fudge chocolate bread pudding cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hot Fudge Chocolate Bread Pudding Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Hot Fudge Chocolate Bread Pudding Cake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook hot fudge chocolate bread pudding cake using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Hot Fudge Chocolate Bread Pudding Cake:
  1. Make ready 1 12 oz. can of evaporated milk
  2. Make ready 1 cup Sugar
  3. Take 1 tsp Vanilla
  4. Prepare 2 Eggs beaten
  5. Take 4 tbsp Natural unsweetened cocoa
  6. Make ready 4 slice white bread - torn into pieces
  7. Make ready 4 Pats butter
  8. Make ready 1/2 cup Chopped pecans - divided
  9. Get 1 small jar of maraschino cherries - cut in halves and divided
  10. Take 1 jar Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.
Instructions to make Hot Fudge Chocolate Bread Pudding Cake:
  1. Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy…

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