Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cinnamon rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon rolls is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cinnamon rolls is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cinnamon rolls using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cinnamon rolls:
- Get 4 cups flour sifted
- Make ready 2 tsp yeast
- Prepare 1/4 cup sugar
- Get 1/4 cup butter melted
- Get 3/4 cup milk
- Make ready 1 cup water
- Take 1 large egg
- Take 1/4 tsp vanilla
- Get 1 tsp salt
- Prepare 1/4 cup melted butter to brush the buns
- Prepare For the filling
- Make ready 1/2 cup sugar
- Prepare 1 tbsp cinnamon
- Take For the light glaze
- Make ready 1/2 cup powdered milk
- Make ready 2 tbsp powdered sugar
- Take 1/2 tsp vanilla
- Take Water
A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable. These cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.
Instructions to make Cinnamon rolls:
- Activate your yeast in quarter cup warm milk and d allow to sit for 5 minutes or until it foams
- Mix flour,sugar and salt in a bowl
- Add melted butter,water,milk,egg,vanilla and yeast and mix
- Knead for 10 to 15mins untill you get a smooth dough.Then cover and allow to rise for 1 hour or until it doubles in size
- After rising defliate the dough
- After rising,roll the dough into a long rectangle about 20 by 9 inch
- Mix sugar and cinnamon in a bowl use a spoon to spread the melted butter on the rolled dough avoiding the edges and sprinkle cinnamon sugar
- Roll up into a mat and pinch the edges a d place the seam side down
- Use a sharp knife to cut out about 2 inches thickness
- Grease your baking tray and arrange the rolls.Cover and allow to rise for another 45 mins to 1 hour
- Bake in a pre heated oven inti golden btown about 20 mins.Brush with melted butter and allow to cool
- To make the glaze,mix powdered milk,sugar,water and vanilla together and drizzle on the rolls
Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.
So that’s going to wrap this up with this exceptional food cinnamon rolls recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
