Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pina colada cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pina Colada Cupcakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pina Colada Cupcakes is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pina colada cupcakes using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Pina Colada Cupcakes:
- Prepare 1 and 2/3 cups all purpose flour
- Get 1/2 teaspoon baking powder
- Take 1/4 teaspoon baking soda
- Get 1/2 teaspoon salt
- Make ready 1/4 cup granulated sugar
- Get 3/4 cup light brown sugar, packed
- Prepare 1/2 cup unsalted butter, melted
- Make ready 1 large egg, room temperature
- Prepare 1/2 cup pineapple juice, 100% juice
- Get 1/2 cup coconut milk
- Take 2 teaspoons vanilla extract
- Make ready 3/4 cup unsalted butter, room temperature
- Get 3 cups confectioner’s sugar
- Make ready 1/4 cup heavy cream
- Prepare 2 teaspoons vanilla extract
- Get 1/4 teaspoon coconut extract
Steps to make Pina Colada Cupcakes:
- Preheat oven to 350 degrees
- Line muffin pan with cupcake liners
- Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt
- In a medium sized microwave-safe bowl melt the butter
- Whisk in the granulated sugar, brown sugar and egg
- Whisk in the pineapple juice, coconut milk and vanilla extract
- Mix the dry ingredients into the wet ingredients. Mix until no lumps are left
- Fill the cupcake liners 2/3 of the way full
- Bake for 20 minutes, until toothpick inserted in center comes out clean
- Cool on cooling rack completely before frosting
- Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy
- Add the confectioner’s sugar, cream, vanilla and coconut extract
- Beat at high speed for 3-4 minutes
- Frost cooled cupcakes
So that is going to wrap it up with this exceptional food pina colada cupcakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
