Bread pudding(Queens bread)
Bread pudding(Queens bread)

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, bread pudding(queens bread). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bread pudding(Queens bread) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Bread pudding(Queens bread) is something which I have loved my whole life.

👑 This is pudding royalty and deservedly so! Custard, Bread, and Jam crowned with a spectacular cloud of Meringue makes a light, mouthwatering dessert 🤤. Bread Pudding with Pralines and Bourbon-Vanilla Bean Ice Cream.

To get started with this particular recipe, we must prepare a few components. You can have bread pudding(queens bread) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bread pudding(Queens bread):
  1. Get 1/2 kg White bread/wheat bread
  2. Get 1/3 or 1/4 cup Sugar
  3. Take 1 lt Milk
  4. Get 50 gms Condensed milk
  5. Take 1 tsp Vanilla extract
  6. Take as required Raisins
  7. Get as required Cashew nuts
  8. Prepare as required Almonds
  9. Get as required Pistachios: as per u want
  10. Take Cream (optional)
  11. Take Vanilla ice cream(optional)

There's room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice. Beat together the eggs, melted butter, vanilla and milk. Cherry jam optional (Picture: Oli Jones). The thrifty cook's solution to wasted bread can go either way.

Steps to make Bread pudding(Queens bread):
  1. Cut the bread into bite size pieces and place theme into a bowl.
  2. Make a wet mixture of condensed milk+milk+ vanilla extract+sugar mix it well till sugar get dissolve in mixture.
  3. Pour the wet mixture in bread and let them soak the mixture.(keep it for 2mints-3mints in it)
  4. Grease the baking pan with butter/oil and keep it ready a side. Pour the all mixture with breads into it and sprinkle the dry fruits on it (cashews,almonds,pista, raisins)
  5. Preheat the oven for 15mints on 180°c
  6. Keep the pan in oven for 30 mints on 180°c (till the breads turn goldenesh brown on top)
  7. Bring it out. Let it gets cool down. Cut it into a piece and serve it.
  8. (You can also have it with vanilla ice cream/Cream.)
  9. Enjoy the dessert😊

A spicy bread-like cake containing lots of mixed dried fruit. This would make a perfect Sunday lunch dessert served warm with vanilla custard. Bread pudding - the English variety, not to be confused with 'bread and butter pudding' - this is more like a spiced cake than a dessert. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers.

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