Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cornbread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. If you like sweet cornbread, this is the recipe for you!
Cornbread is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cornbread is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cornbread using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cornbread:
- Make ready cornmeal
- Make ready flour
- Make ready granulated sugar
- Make ready baking powder
- Get baking soda
- Make ready salt
- Get eggs
- Prepare buttermilk (milk works fine)
- Take melted butter (canola oil is a good substitute)
Random comparison, but I I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for.
Steps to make Cornbread:
- Preheat oven to 375°
- In a bowl, whisk together all dry ingredients.
- In another bowl, whisk eggs until frothy
- Whisk in butter milk and butter
- Pour over dry ingredients, stir just until combined (be sure not to overwork the mixture)
- Pour into 2-liter or 8×8 greased cake pan and bake for 25 to 30 minutes (test it like a cake)
Serve it as a side dish. There are few things more enjoyable than biting into a warm piece of cornbread. This vegan gluten-free cornbread is the perfect side dish for any chili or stew. It's slightly sweet, soft, and This vegan and gluten-free cornbread has the perfect ratio of cornmeal to flour. Just the best vegan cornbread, perfect for serving with chili.
So that is going to wrap this up with this special food cornbread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
