Cottage pie
Cottage pie

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cottage pie is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cottage pie is something which I have loved my entire life. They’re fine and they look wonderful.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cottage pie using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cottage pie:
  1. Prepare minced beef
  2. Prepare thyme springs
  3. Make ready onion
  4. Get garlic
  5. Make ready celery sticks
  6. Make ready carrots
  7. Prepare flour
  8. Take tomato puree
  9. Get Worcester sauce
  10. Make ready bay leaves
  11. Take broth
  12. Take red wine (optional)
  13. Make ready frozen peas
  14. Make ready Salt, pepper, paprika, chilli, garlic
  15. Make ready For the mash
  16. Get potatoes
  17. Get carrots
  18. Get milk
  19. Prepare cheddar
  20. Take Butter
  21. Get Salt, pepper, nutmeg

Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. "Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult.

Steps to make Cottage pie:
  1. Brown the mince. Cut all the vegetables in little dices and add to the meat. Fry on a medium heat for 20min. Then add the seasonings and fry a bit longer.
  2. Add the tomato puree and fry for a minute over a high heat. Then sprinkle in the flour and mix well. If you use the wine pour in now, and let it reduce a bit. Then add the broth, bay leave and thyme and simmer uncovered for 45min. Add the frozen peas when it done.
  3. Boil the potatoes and carrots and make a nice creamy mash. Add the cheese to the mash as well. Add the mince in an ovenproof dish. Add the mash on top.
  4. Make a pattern in the mash with a fork. Put it in the oven 220 degrees until golden. Enjoy <3

But, there are a few steps to it. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top.

So that’s going to wrap it up for this special food cottage pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!