Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo"
Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo"

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet tea grilled chicken with bourbon pesto fettuccine alfredo". One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet tea grilled chicken with bourbon pesto fettuccine alfredo" using 27 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Tea Grilled Chicken with

Bourbon pesto Fettuccine Alfredo":

  1. Get 1 bag of pasta of choice
  2. Make ready marinade
  3. Take 1 defrosted bag of chicken tenders
  4. Make ready 1 tsp garlic salt
  5. Prepare 1/2 tsp italian seasoning
  6. Prepare 1 tsp oregano
  7. Prepare 1 tsp apple cider vinegar
  8. Take 2 tbsp parsley flakes
  9. Make ready 1/3 cup olive oil
  10. Prepare 1/2 cup water
  11. Take 1 envelope McCormick sweet tea seasoning
  12. Prepare 1 single tea bag
  13. Prepare alfredo sauce
  14. Take 1 quart heavy cream
  15. Take 1 1/2 stick of butter
  16. Prepare 1 tbsp course ground pepper
  17. Prepare 1 tbsp minced garlic
  18. Take 1 tbsp oregano
  19. Get 2 tbsp herb seasoning
  20. Take 1/2 tsp italian seasoning
  21. Prepare 3 tbsp corn starch
  22. Make ready 1/3 cup bourbon
  23. Make ready 3 tbsp olive oil
  24. Prepare 1 tbsp garlic salt
  25. Take 2 tbsp parsley flakes
  26. Prepare 1 pinch paprika
  27. Prepare 2 tbsp pesto
Steps to make Sweet Tea Grilled Chicken with

Bourbon pesto Fettuccine Alfredo":

  1. start by making marinade.add tea bag to warm water let absorb about 10minutes, add to chicken with all other ingedients. I like to let marinade atleast 30minutes.Cook on indoor grill 20-25 minutes till done. wrap in foil & let rest.
  2. now Alfredo sauce: add butter, olive oil,pesto & minced garlic to pan, with all seasonings cook till butter melted. Add in heavy cream bring to a simmer add in bourbon to taste, simmer another 10minutes check seasoning. In a small bowl add a little sauce with cornstarch wisk well add back to sauce keep stiring till thickens. serve with your choice of sides.top with fresh parmesan cheese..Enjoy

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