Cottage pie
Cottage pie

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, cottage pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cottage pie is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cottage pie is something which I’ve loved my entire life.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.

To begin with this recipe, we have to prepare a few ingredients. You can have cottage pie using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cottage pie:
  1. Take minced beef
  2. Take thyme springs
  3. Prepare onion
  4. Take garlic
  5. Prepare celery sticks
  6. Prepare carrots
  7. Prepare flour
  8. Get tomato puree
  9. Take Worcester sauce
  10. Take bay leaves
  11. Make ready broth
  12. Prepare red wine (optional)
  13. Prepare frozen peas
  14. Get Salt, pepper, paprika, chilli, garlic
  15. Make ready For the mash
  16. Make ready potatoes
  17. Prepare carrots
  18. Take milk
  19. Get cheddar
  20. Make ready Butter
  21. Make ready Salt, pepper, nutmeg

Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. "Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult.

Instructions to make Cottage pie:
  1. Brown the mince. Cut all the vegetables in little dices and add to the meat. Fry on a medium heat for 20min. Then add the seasonings and fry a bit longer.
  2. Add the tomato puree and fry for a minute over a high heat. Then sprinkle in the flour and mix well. If you use the wine pour in now, and let it reduce a bit. Then add the broth, bay leave and thyme and simmer uncovered for 45min. Add the frozen peas when it done.
  3. Boil the potatoes and carrots and make a nice creamy mash. Add the cheese to the mash as well. Add the mince in an ovenproof dish. Add the mash on top.
  4. Make a pattern in the mash with a fork. Put it in the oven 220 degrees until golden. Enjoy <3

But, there are a few steps to it. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top.

So that is going to wrap this up for this special food cottage pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!