Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cornbread muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cornbread Muffins is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cornbread Muffins is something that I have loved my entire life.
TESTED & PERFECTED RECIPE - These tender & sweet cornbread muffins are the perfect side to any Southern barbecue or Southwestern-style dish. These Cornbread Muffins are made with creamed corn so they truly taste of corn and are more moist than traditional Southern cornbread. A terrific side and great for snacking, these corn muffins keep.
To get started with this particular recipe, we have to prepare a few components. You can cook cornbread muffins using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cornbread Muffins:
- Get flour
- Make ready cornmeal
- Take sugar
- Take baking powder
- Make ready salt
- Make ready egg
- Make ready milk
- Prepare melted butter
And you can leave out the sugar if you like your cornbread muffins more savory. The best vegan Cornbread Muffins with jalapeno are perfectly sweet with a bit of heat! They bake up moist, tender and are perfect for pairing with soups, stews and chilies. Honey cornbread muffins recipe that's easy, fast and will be the perfect complement to any feast.
Instructions to make Cornbread Muffins:
- Preheat oven to 400°F.
- Line mufffin tray with paper linners. Add 2 tablespoons of water to tlany remaining spaces so that the muffins cook evenly.
- Mix the dry ingrediants (flour, cornmeal, sugar, salt, and baking powder) in a large bowl.
- Mix wet ingriedients (milk, egg, and butter) in a seprate bowl.
- Pour the wet mixture into the dry mixture bowl and stir togeather, but do not over mix.
- Spoon batter into muffin tray.
- Put in oven for 15 - 20 minutes.
- Take out of oven and let cool for 10 minutes.
These golden muffins have cornmeal and sweet honey in each bite. In my opinion, good cornbread should be golden & crumbly and walk the line between sweet and savory. These corn muffins do just that. In a large bowl mix cornmeal, flour, eggs and buttermilk with a spoon. Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly Carbs and I get along so well.
So that is going to wrap this up for this exceptional food cornbread muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
