Egg Tart
Egg Tart

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg tart. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Egg Tart is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Egg Tart is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have egg tart using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Tart:
  1. Prepare 4 eggs
  2. Take 180 ml water
  3. Take 1 tsp salt
  4. Get 1/4 cup evap milk
  5. Get Vanilla
  6. Prepare 2 cups flour
  7. Prepare 115 g butter
  8. Get 2 eggs
Instructions to make Egg Tart:
  1. Making crust::: place butter at room temp until softened. Cream butter and sugar with mixer unti it become smooth and fluffy. Add in egg and vanilla and mix again
  2. Sift flour in 2 batches, scrape sides of the bowl between additions with a spatula and knead dough
  3. Roll the dough to a 1/2 cm thickness. Cut dough and form like a tart tin. Lightly press the dough with your thumb. Starting from the bottom then up to the sides.. While pressing the dough turn the tart tin clockwise/anti clockwise in order to make even tart shell. Trim any excess dough
  4. Mix 2 eggs, sugar, 180 ml water, evap milk and vanilla. Whisk all. Carefully pour mixture into tart shell. Then pre heat oven to 200c for 10 mins then lower the heat to 180c.Then put in tarts and bake for 55 mins

So that is going to wrap it up with this exceptional food egg tart recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!