Gingered Turnips
Gingered Turnips

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gingered turnips. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gingered Turnips is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Gingered Turnips is something which I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gingered turnips using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gingered Turnips:
  1. Prepare 2 Turnips
  2. Take 1 piece Ginger
  3. Get 2 tbsp Soy sauce
  4. Take 2 tbsp Mirin
  5. Take 1 tbsp Sake
  6. Take 1 Sesame oil

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Steps to make Gingered Turnips:
  1. Chop off the leaves from the turnips, then cut the turnip root into 1 cm rounds. Cut the leaves into 3 cm lengths.
  2. Add the sesame oil to a heated frying pan, then brown both sides of the turnip root. Add the turnip greens, and sauté.
  3. Combine the grated ginger, soy sauce, mirin, and sake, then pour into the frying pan from Step 2 in a circular motion. Sauté while evenly coating the turnips, then serve.
  4. For reference, see the following recipe: Gingered Lotus Root
  5. Another from my gingered vegetable recipe series: Stir-Fried Chrysanthemum Greens with Ginger
  6. And another: Gingered Jumbo Shimeji Mushrooms
  7. And from my baked turnip recipe series: Turnips with Wasabi Soy Sauce and Mayonnaise
  8. Add hemp seeds to boost the nutrition value even more! There's no need to add meat since this is packed with vegetable protein, vitamins, and minerals.

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So that’s going to wrap this up for this exceptional food gingered turnips recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!