Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's bacon breaded pork cutlet with apple cider gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The apple cider gravy made with the pan drippings is deliciously sweet and savory at the same time and pairs so perfectly with the succulent, juicy pork We had this bacon wrapped pork loin with good ol' classic mashed potatoes. I mean, how can you NOT have mashed potatoes when gravy is involved? Slow braised pork cutlet glazed with apple cider vinegar - Goodman Fielder Food Service.
Brad's bacon breaded pork cutlet with apple cider gravy is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Brad's bacon breaded pork cutlet with apple cider gravy is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:
- Take 5 LG pork cutlets
- Prepare Flour for dredging
- Make ready 2 eggs, beaten with a little water
- Get 2 sleeves of bacon flavored Ritz crackers
- Make ready Oil for frying
- Get For the gravy
- Prepare 3 packets pork gravy, yielding 1 cup each
- Take 1 1/2 cups apple cider
- Get 1 1/2 cups water
These are reason enough to make this recipe. In addition to a delicious dinner, you'll learn how to master pan sauce. This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. This juicy roast pork belly is perfect Sunday lunch fare.
Instructions to make Brad's bacon breaded pork cutlet with apple cider gravy:
- Place crackers in a LG zip lock bag. Beat until crumbs.
- In separate bowls add crackers, flour and beaten egg.
- Heat oil in a LG frying pan over medium low heat.
- Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
- Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
- Let simmer 1 minute then remove from heat.
- Drain pork on paper towels. Serve with gravy. Enjoy.
For more roast pork recipes visit Goodhousekeeping.co.uk. We earn a commission for products purchased through some links in this article. Roast pork belly with apple cider gravy. Fried, breaded pork chops are always a family favorite, but everyone knows frying in oil isn't the healthiest option. Boneless rolled pork with the scored skin will give you lots of delicious crackling - great for Sunday lunch, from BBC Good Food.
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