Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot pudding is a dish traditional to a wide range of cultures around the world. In this episode we make a very yummy carrot pudding from. Shredded Carrots slow cooked with almond milk, roasted nuts and cardamom.
Carrot pudding is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Carrot pudding is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have carrot pudding using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Carrot pudding:
- Get 2,3 carrots
- Take 3 cups milk
- Prepare 1 tsp ghee
- Take 1/2 cup condensed milk
- Prepare 4,5 tsp sugar
- Get 5,6 cashew nut chopped
- Prepare 10 Raisins
- Prepare 1 tsp cardamom powder
We also wanted to try a pudding simply because we've found so many of them in early modern recipe books. carrot pudding is a simple dessert that resembles almost no dessert you find in the western world. Carrots grated very fine, are stew in milk and then spiced with the typical warmth of India. Carrot pudding is a dish traditional to a wide range of cultures around the world It can be served either as a savoury pudding as an accompaniment to a regu. Mashed boiled carrots are the starting point for this creamy, flavorful, and colorful pudding.
Steps to make Carrot pudding:
- Wash the carrots very nicely wipe the water of and grate them in a medium size grater
- Take a pan put in the ghee add the grated carrot
- Just Fri it for 5 min.
- Pour all the milk in to the pan.
- Let it cook over medium heat.
- Keep stirring it frequently..
- After about 35 min. It well thick consistency
- Add condensed milk and add dri Fruit.. And cook for 5 min.
- Switch off gass and add cardamom powder..
- Serve it…
Carrot puddings are steamed puddings, like plum pudding. Steamed Carrot Pudding became popular in Canada at Christmases during the First World War as a substitute for Plum Pudding and. I sometimes have too many and I decided to think outside the box a little for this Carrot Pudding with Indian Spices. Corn pudding and chicken pudding and tomato pudding, all savory and all delicious. Add rum or brandy if using.
So that is going to wrap this up for this special food carrot pudding recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
