Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, banana chips. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Banana chips (sometimes called banana crisps), with origins in Kerala, India are dried, generally crispy slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety). If you like bananas, you just might like banana chips. They are sweet and crunchy, and perfect for snacking on.
Banana chips is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Banana chips is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana chips using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Banana chips:
- Take large raw banana
- Take salt
- Prepare turmeric
- Take water
- Prepare Oil for frying
- Take chat masala for garnishing
If you are wondering what to do with the overripe bananas. These banana chips can also be had during fasting. Banana Chips is one snack that is liked by many people and can be easily made at home. Banana chips are awesome in taste and way better than store bought.
Steps to make Banana chips:
- Firstly, slit the banana and peel the skin of raw banana. make sure to use nendra banana if you have access to.
- Peel off the skin completely. grease the hand with oil if it turns sticky,now slice to medium thickness.
- Transfer to a large bowl and add 1 tsp salt and ½ tsp turmeric,pour 4 cup water and give a good stir. adding turmeric helps to give a bright yellow colour to chips.
- Drain off the water completely,make sure to spread and drop into the oil to avoid sticking from each other.
- Stir occasionally, and fry on medium flame.
- Fry for 10-12 minutes or until it turns crisp yet not turn golden brown.
- Drain off over kitchen paper to remove excess oil.
- Garnish it with some chat masala and enjoy.
- You can store in an airtight container for a month.
- Enjoy it with hot cup of tea.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can leave them out or swap them for nuts. Banana chips are dried, bite-sized banana slices that are rich in potassium, vitamin A, fiber and other essential vitamins and nutrients. While store-bought banana chips are readily available, making them.
So that is going to wrap it up for this exceptional food banana chips recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
