Caramel Mousse
Caramel Mousse

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, caramel mousse. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramel Mousse is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Caramel Mousse is something that I’ve loved my entire life.

The Best Caramel Mousse Recipes on Yummly Chocolate-caramel Mousse, Miso Caramel Mousse, Gluten Free Salted Caramel Mousse. Have you ever made something so delicious that you literally couldn't walk past it without taking a big old spoonful?

To begin with this recipe, we have to prepare a few ingredients. You can cook caramel mousse using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Caramel Mousse:
  1. Take CARAMEL MOUSSE
  2. Prepare 1 cup granulated sugar
  3. Prepare 1/4 cup packed light brown sugar
  4. Get 8 tbsp water, divided use. 6 ablespoons for the caramel and 2 tablespoons for the gelatin
  5. Get 1 1/4 tsp powdered gelatin
  6. Make ready 1/4 tsp salt
  7. Make ready 2 3/4 cup heavy whipping cream
  8. Get 1 tbsp vanilla extract
  9. Get GARNISH
  10. Prepare 1 recipe Crispy Toffee Caramel Popcorn, recipe attached in direction step #8

Caramel mousse is super easy to make. Similar Recipes, Dates and Chocolate Mousse Chocolate Mousse with Marshmallows Chocolate Pudding Strawberry Mousse. White chocolate & caramel mousse - a delicious dessert, or a rich cake filling! Get the easy recipe with simple instructions and photos from Video White chocolate Caramel Mousse.

Instructions to make Caramel Mousse:
  1. Combine granulated sugar and light brown sugar until throughly combined
  2. Soften gelatin in 2 tablespoons cold water. Let sit 3 to 5 minutes.
  3. Mix sugars, salt and 6 tablespoons water in medium saucepan.place over medium high heat , simmering WITHOUT STIRRING until.it becomes a golden caramel color, about 8 minutes.
  4. Remove from heat and slowly whisk in 3/4 cup of the heavy cream. It will bubble up. Then add in softened gelatin to dissolve in hot caramel. Add vanilla. Set aside to cool.to room.temperature
  5. Whip remaining 2 cups heavy cream until it holds soft but firm peaks.
  6. Gently fold room.temperature caramel.mixture into whipped cream.
  7. Spoon into serving glasses and refrigerate at least 6 hours or overnight.
  8. Garnish with Crispy Toffee Popcorn - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn

Download Caramel mousse stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The Caramel Mousse recipe out of our category Spices! You begin by making a caramel mousse. It's basically just burnt sugar, heavy cream, butter, vanilla bean paste, and gelatin. You make a caramel then allow that situation too cool completely.

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