Apple Cinnamon Rolls
Apple Cinnamon Rolls

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple cinnamon rolls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Apple Cinnamon Rolls is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Apple Cinnamon Rolls is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple cinnamon rolls using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cinnamon Rolls:
  1. Take 1/2 cup (125 ml) Warm Milk
  2. Get 2 teaspoons Dry Yeast
  3. Get 1 & 3/4 cups Bread Flour *plus extra for kneading
  4. Take 1/4 cup Sugar
  5. Take 1/4 teaspoon Cardamom Seeds *removed from pods, ground
  6. Take 1/2 teaspoon Salt
  7. Make ready 1 Egg *lightly whisked, save 1 tablespoonful for glazing
  8. Prepare 20 g Butter *melted
  9. Make ready <Filling>
  10. Prepare 2 tablespoons Caster Sugar *OR Brown Sugar if you prefer
  11. Get 2 teaspoons Ground Cinnamon
  12. Prepare 20 g Butter *melted
  13. Get 1 Apple
  14. Prepare 1/4 cup Sultanas OR Raisins *optional
Instructions to make Apple Cinnamon Rolls:
  1. Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes.
  2. Combine Bread Flour, Sugar, ground Cardamom Seeds and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough.
  3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Cut Apple into 5mm cubes, cook in a saucepan with 1 tablespoon Water until slightly softened. Set aside and cool.
  5. Place Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line a baking tray with baking paper.
  6. On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Sugar & Cinnamon mixture, scatter Apple pieces and Sultanas evenly. Roll up and cut into 16 slices
  7. Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
  8. Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: You may wish to dust with Powdered Sugar or drizzle with Icing. Find how to make Icing at https://cookpad.com/uk/recipes/12698827-cinnamon-rolls

So that is going to wrap it up for this exceptional food apple cinnamon rolls recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!