Brenda's Bourbon Honey Glazed Ham
Brenda's Bourbon Honey Glazed Ham

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, brenda's bourbon honey glazed ham. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brenda's Bourbon Honey Glazed Ham is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Brenda's Bourbon Honey Glazed Ham is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook brenda's bourbon honey glazed ham using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brenda's Bourbon Honey Glazed Ham:
  1. Make ready 1 (10-pound) whole bone-in smoked ham, unsliced
  2. Make ready 1 whole cloves
  3. Make ready 1 tsp ground allspice
  4. Take 1 cup soda or orange juice
  5. Get Basting Sauce
  6. Make ready 2/3 cup bourbon or whiskey
  7. Prepare 1/2 cup clover honey
  8. Make ready 1/3 cup raspberry preserves
  9. Get 1/2 cup raspberry chipotle jelly
  10. Take 1 Nonstick cooking spray
Instructions to make Brenda's Bourbon Honey Glazed Ham:
  1. Preheat oven to 350°F.
  2. In a medium saucepan, heat bourbon, honey, and jellies over low heat for 15 minutes or until reduced by half, stirring occasionally. (When measuring honey, spray measuring cup with nonstick cooking spray to keep measurements accurate.) Set aside.
  3. With a sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross. Place the ham in large roasting pan and sprinkle with the allspice. Pour the soda into the pan and spread half of the bourbon glaze over the ham and roast for 17-20 minutes per pound uncovered. If the ham begins to burn, cover loosely with foil. Baste occasionally about every 15-20 minutes with pan juices. Use remaining glaze for dipping sauce. Let ham stand for 30-40 minutes before slicing.

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