Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, caribbean pepper sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Caribbean Pepper Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Caribbean Pepper Sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook caribbean pepper sauce using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Caribbean Pepper Sauce:
- Prepare 20 scotch bonnet peppers
- Take 8 habanero peppers
- Take 1/4 cup red wine vinegar
- Make ready 1/4 cup apple cider vinegar
- Get 1 large white onion
- Prepare 2 small carrots
- Get 2 tsp cumin
- Prepare 2 tsp salt
- Take 2 tsp black ground pepper
- Make ready 8 cloves garlic
- Get 3 limes juiced and zested
- Prepare 1 mango
- Make ready 2 cups pineapple w/ juice
- Take 1/4 cup brown sugar
- Make ready Optional
- Take 10 thai chili peppers
- Make ready 3 tbsp olive oil
Steps to make Caribbean Pepper Sauce:
- Chop and combine ALL ingredients.
- Place all ingredients food processor. Puree until smooth. However I like a little texture from the veggies π.
- Put in steel pot simmer for 1 hour, cover on low. Try not to smell it directly..you might sneeze.
- Rinse dishes in cold π§ water.
- Find either glass or disposable thick container with firm sealable lid. You will need to two for this recipe. One container if you split the recipe in half.
- Let mixture cool and place on jar.
- Delicious with rice dishes, grilled veggies, orzo and roasted chicken. ENJOY Friends!
So that is going to wrap this up with this special food caribbean pepper sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!