Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mums bread pudding. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mums bread pudding is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mums bread pudding is something which I’ve loved my entire life.
This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread based dessert that is popular in many countries.
To get started with this recipe, we must first prepare a few ingredients. You can have mums bread pudding using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mums bread pudding:
- Get 1 loaf stale bread
- Make ready 4 oz butter or margarine
- Make ready 8 oz dried fruit eg. raisins , apricots etc.
- Make ready 1 oz mixed spice
- Get 4 oz demerara sugar
Another one of my mum's classic recipes is making its appearance on my blog. New Orleans Bread Pudding: Palace Cafe Recipe — Jessie Unicorn Moore. Bread pudding!" and happy dancing about it or anything. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.
Instructions to make Mums bread pudding:
- Heat oven to 190°C. Remove crusts from bread and cut into 1 inch cubes
- Soak in cold water for a few seconds, squeeze out as much water as you can (dont want it too wet)
- Place in bowl and add butter and spice, mix thoroughly, use your hands and squeeze through fingers, when combined add fruit and 3 oz of sugar. You can use whatever dried fruit you like. I have used, at different times, all vine fruits, dried apricots, crystallized pineapple and glace cherries and even mixed and matched.
- Place in a greased dish or pan,pat down then sprinkle wth remaining sugar. Place in oven and cook for approximately 1 hour, check after 45 minutes just in case! Cooking time varies with depth of dish. Pudding should be firm to touch and a skewer or toothpick should come out clean. Allow to cool for 10 minutes then remove from dish. Can be served hot or cold, hot is best, you can sprinkle with extra sugar immediately after removing from oven but this is optional.
- Slices can be reheated In microwave for 15- 30 seconds, depending on thickness
- Please note, this is "Bread pudding" NOT "bread & butter pudding" !
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Bread - can use french bread or a loaf of bread with thick slices (like the brand you see shown This leftover banana bread pudding recipe is so flavorful you won't need any glaze or anything on top. Try these bread pudding recipes for dessert! Old Fashioned Bread Pudding - taste of the good old days. Old Fashioned Bread Pudding is a dessert popular in many countries throughout the world - from Europe, North and south America to.
So that’s going to wrap it up with this special food mums bread pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
