Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, espresso crusted chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Espresso Crusted Chicken is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Espresso Crusted Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have espresso crusted chicken using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Espresso Crusted Chicken:
- Get 2 boneless, skinless chicken breast
- Make ready 1/2 C espresso powder
- Prepare 1 t fresh thyme; minced
- Prepare 1 t ground cardamom
- Prepare 1/2 t ground celery seed
- Take 1/2 t ground coriander seed
- Make ready 1 T turbinado sugar
- Take 1/2 C honey
- Make ready 1/4 t onion powder
- Prepare 1/4 t garlic powder
- Make ready 2 t brown sugar
- Prepare evoo; as needed
Instructions to make Espresso Crusted Chicken:
- Toss chicken with enough oil to coat. Season with everything except honey and turbindao sugar. Bake at 350° for approximately 45 minutes or until thermometer reaches 165°.
- Pour honey atop chicken and sprinkle turbinado sugar during last 5 minutes of baking.
- Variations; Ground coffee beans, applewood seasoning, bacon fat, crushed nut topping, mustard, ground jalapeño powder, cayenne, mole, cumin, herbes de provence, lavender
- Optional: Serve with almond pesto
So that is going to wrap it up for this special food espresso crusted chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
