Creamy Pork Pot Pie
Creamy Pork Pot Pie

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy pork pot pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Pork Pot Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Creamy Pork Pot Pie is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy pork pot pie using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Pork Pot Pie:
  1. Prepare Filling
  2. Prepare porkloin
  3. Take Yukon gold potatoes
  4. Get carrots
  5. Make ready large leeks
  6. Make ready your favorite mushrooms
  7. Get smoked bacon cut small
  8. Get ground black pepper
  9. Take granulated garlic powder
  10. Prepare heavy cream
  11. Get chicken broth
  12. Prepare Thickening Paste
  13. Get all purpose flour
  14. Get extra virgin olive oil
  15. Get Pie crust
  16. Prepare all purpose flour + more for dusting
  17. Get butter flavored shortening very cold
  18. Take butter very cold
  19. Make ready chicken broth very cold
  20. Prepare salt
Steps to make Creamy Pork Pot Pie:
  1. Wash and dice the potatoes. Slice the carrots and mushrooms.
  2. Wash the leeks and slice thinly. Slice the bacon and fry. Cut the pork into bite sized pieces. Add the pork to the bacon and it's drippings.
  3. When the pork is seared, add the vegetables and mushrooms. Add salt to the flour and mix well.
  4. Grate the butter and shortening. Add to the flour and salt. Work it into the flour making it look like wet sand.
  5. When the flour, butter, and shortening is mixed add in the chicken broth. Mix and knead it. Roll 2/3 out big enough to fit a 9x13 pan.
  6. Fix the crust into the pan up on the sides to. Mix the olive oil and flour. Pour into the filling.
  7. Mix it well. Now add the chicken broth, and heavy cream. Simmer 3 minutes stirring constantly.
  8. Spoon the mixture into the crust. Roll out the top and put over the pot pie. Cut slits into the top. This allows steam to escape.
  9. Put into the oven for 30-35 minutes. Let rest 15 minutes and serve. I hope you enjoy!!!

So that’s going to wrap this up for this exceptional food creamy pork pot pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!