Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, italian meat balls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. CJ's Italian Meatballs Haiku: "I can't believe it.
Italian Meat balls is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Italian Meat balls is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have italian meat balls using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Italian Meat balls:
- Take Minced meat
- Get Scotch bonnet
- Prepare Red n green bell pepper
- Take Onion
- Get Garlic n ginger paste
- Take Seasoning
- Prepare Soy sauce
- Make ready Powdered Italian spice
- Get Egg
- Take Bread crumbs/ corn flour
- Take Oil
Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls). Enjoy them with pasta or on a sandwich. Dennis Malloy, our resident chief, is back in the kitchen this week for National Meatball Day to teach you how to make classic Italian Meatballs. Make a Double Batch for Your Future Self.
Steps to make Italian Meat balls:
- Wash bonnet, onions n peppers thoroughly n set aside.
- Grate d scotch bonnet, dice ur onions small n finely, cut ur peppers remove the seeds n cut it small n finely.
- Put a little oil in a pan over ur stove, when the oil is hot put ur onions n garlic n ginger paste stir fry for 3minute, add ur grated bonnet n continue to stir fry for about 5 minute, then add ur peppers, seasoning, soy sauce n ur Italian spices, ensure ur stove is on low flame stir fry all for 3min.
- Put ur minced meat in a bowl, n pour ur stir fry ingredients n mixed thoroughly.
- Mould ur mince into desired size balls. Put in a zip-lock bag, or plastic bag n refrigerate it for 3hours or over night.
- Whisk egg in a bowl, take ur meat ball n dip inside ur egg then coat with corn flour or bread crumbs n deep fry in a hot oil under low flame.
- Strain in a colander n serve with ketchup.
- Italian meat balls Can be used to garnish other dishes like spaghetti n stew, white, fried, or jollof rice. Also can be serve alone as an appetizer with black tea.
Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. This classic Italian Meatballs recipe makes the best, most juicy and tender homemade meatballs in a few easy steps. All cooked in delicious tomato sauce! A big batch to feed a crowd or freeze for later. They're the most tender, delicious meatballs ever!
So that’s going to wrap this up for this special food italian meat balls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
