Shrimp Souffle
Shrimp Souffle

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shrimp souffle. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp Souffle is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Shrimp Souffle is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have shrimp souffle using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Souffle:
  1. Make ready 4 oz raw shelled shrimp
  2. Prepare 1/2 tbs butter
  3. Get 2 + 2/3 tsp flour
  4. Take 4 oz milk
  5. Make ready 2 eggs
  6. Make ready 3 oz cheddar cheese
  7. Prepare 1 ⁄2 tbs scotch
  8. Make ready 1 ⁄2 tbs butter
  9. Get 1 tbs scotch
  10. Prepare to taste salt, pepper, nutmeg, and cayenne pepper,
  11. Make ready 2 , 1 cup souffle dishes
Instructions to make Shrimp Souffle:
  1. Measure butter, flour, and milk. Separate eggs. Cut shrimp into 1/2" pieces. Grease two souffle dishes. Preheat baking sheet in the oven at 375f
  2. Melt butter, add flour to make a roux. Stir in milk and whisk until smooth. Allow to cool.
  3. Beat egg yolks, stir them into the cheese then mix into the cooled sauce.
  4. Finely chop 1/2 oz shrimp and add to sauce with 1/2 tbs Scotch. Season with salt, pepper, nutmeg, and cayenne.
  5. Warm 1 tbs Scotch and saute the remaining shrimp in butter for about a minute, add the Scotch and light
  6. Whip the egg whites until stiff. Gently fold into the sauce
  7. Pour 1/4 of it into each dish, add a layer of shrimp to each, and top off with sauce. Place in the oven and cook for 25-30 minutes
  8. Serve with a Chardonnay

So that’s going to wrap it up with this special food shrimp souffle recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!