Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, quick & easy greek themed meatballs with lemon-dill sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Quick & Easy Greek Themed Meatballs with lemon-dill sauce is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Quick & Easy Greek Themed Meatballs with lemon-dill sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick & easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- Take 1 bag frozen meatballs
- Get 1 cup beef broth
- Prepare 4 tbs unsalted butter
- Prepare 2 tsp dried parsley
- Make ready 1 tsp dried oregano
- Prepare 1 tsp dried basil
- Take 1 tsp dried marjoram
- Prepare 1 tsp garlic powder
- Prepare 1/2 tsp dried thyme
- Take 1 cup Greek yogurt
- Make ready 1/4 cup fresh dill - finely chopped
- Get 1 lemon, juice of
- Take Pita pockets, flat bread, or fajita size flour tortillas
- Get Feta cheese, shredded lettuce, diced tomato for serving
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Steps to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour.
- In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning.
- Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more.
- Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes.
- Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!
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