Mr. Mike's Crawfish Cornbread
Mr. Mike's Crawfish Cornbread

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mr. mike's crawfish cornbread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mr. Mike's Crawfish Cornbread is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mr. Mike's Crawfish Cornbread is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mr. mike's crawfish cornbread using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mr. Mike's Crawfish Cornbread:
  1. Prepare Ingredients
  2. Get jiffy cornbread mix
  3. Make ready small onion, chopped
  4. Make ready small bell pepper, chopped
  5. Take jalapeno, diced
  6. Prepare shredded cheddar cheese
  7. Get 8-ounce can corn, drained
  8. Prepare (8-ounce) can cream corn
  9. Make ready eggs
  10. Make ready crawfish tails, precooked and rough chopped
  11. Make ready butter
Instructions to make Mr. Mike's Crawfish Cornbread:
  1. Preheat oven to 350°F.
  2. In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool.
  3. Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl.
  4. Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine.
  5. Stir in the sauteed vegetables and stir to combine.
  6. Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes.
  7. Allow to cool for 10-15 minutes

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